Metabolomic analysis reveals Ligilactobacillus salivarius CCFM 1266 fermentation improves dairy product quality
Shikai Yan, Pan Huang, Leilei Yu, Fengwei Tian, Jianxin Zhao, Wei Chen, Qixiao Zhai
Topics & Concepts
Food scienceFermentationMetabolomicsChemistryQuality (philosophy)Product (mathematics)Health claims on food labelsBiotechnologyEnvironmental scienceBiologyChromatographyMathematicsPhysicsGeometryQuantum mechanicsProbiotics and Fermented FoodsEnzyme Production and CharacterizationBacteriophages and microbial interactions