A simple time temperature indicator for real time microbial assessment in minimally processed fruits
Vanshika Adiani, Sumit Gupta, Prasad S. Variyar
Topics & Concepts
Food spoilageFood scienceChemistryPhenolBacterial growthHorticultureBiologyBacteriaOrganic chemistryGeneticsEssential Oils and Antimicrobial ActivityListeria monocytogenes in Food SafetyAdvanced Chemical Sensor Technologies