Litcius/Paper detail

Emulsion gel-based inks for 3D printing of foods for dysphagia patients: High internal type emulsion gel-biopolymer systems

Yifan Wang, Rotimi E. Aluko, David Julian McClements, Yue Yu, Xingfeng Xu, Qingjie Sun, Qiang Wang, Bo Jiao, Lei Dai

2024Food Hydrocolloids56 citationsDOI

Topics & Concepts

EmulsionBiopolymerMaterials scienceChemical engineeringChromatographyChemistryComposite materialPolymerOrganic chemistryEngineeringbiodegradable polymer synthesis and propertiesPickering emulsions and particle stabilizationElectrospun Nanofibers in Biomedical Applications