Aroma and bacterial communities dramatically change with storage of fresh white truffle Tuber magnatum
Jun Niimi, Aurélie Deveau, Richard Splivallo
Topics & Concepts
TruffleBiologyMicrobiomeAromaFood spoilageBotanyFood scienceMetagenomicsBacteriaBiochemistryGeneticsGeneBioinformaticsFermentation and Sensory AnalysisBiocrusts and Microbial EcologyMycorrhizal Fungi and Plant Interactions