Enhancing encapsulation of curcumin by pH-driven and sodium alginate blending with ovalbumin as a carrier
Hanyu Li, Minghui Zhao, Sijie Zhou, Huajiang Zhang, Jing Wang, Ning Xia, Yujia Liu, Shihui Hua, Guixin Tan
Topics & Concepts
CurcuminChemistryHydrophobic effectSolubilityChitosanPolysaccharideHydrogen bondChemical engineeringOvalbuminMoleculeOrganic chemistryBiochemistryImmunologyBiologyImmune systemEngineeringProteins in Food SystemsCurcumin's Biomedical ApplicationsPolysaccharides Composition and Applications