Biotransformation of important soymilk off-flavor components during lactic acid bacteria fermentation: screening and quantitative analysis of volatile organic compounds
Gaiwen Yu, Caimeng Zhang, Xingfei Li, Xiangzhen Kong, Yeming Chen, Yufei Hua
Topics & Concepts
BiotransformationFlavorChemistryLactic acidFermentationFood scienceBacteriaOrganic acidBiochemistryBiologyEnzymeGeneticsProbiotics and Fermented FoodsGABA and Rice ResearchFood Quality and Safety Studies