Classifying compounds as prebiotics — scientific perspectives and recommendations
Robert W. Hutkins, Jens Walter, Glenn R. Gibson, Cassandre Bedu-Ferrari, Karen P. Scott, Daniel J. Tancredi, Anisha Wijeyesekera, Mary Ellen Sanders
Topics & Concepts
MedicineMEDLINEEngineering ethicsIntensive care medicineBiochemistryChemistryEngineeringMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsFood composition and properties