Glutamate induction of whole potatoes alleviated the browning of fresh cuts: Jasmonate signalling may play a key role
Liping Qiao, Xinru Hou, Xiaokui Li, Naijun Hu, Xin Yang, Yansheng Wang, Xihong Li, Laifeng Lu, Xia Liu
Topics & Concepts
BrowningKey (lock)JasmonateSignalling pathwaysChemistrySignallingFood scienceBiochemistryCell biologyBiologySignal transductionEcologyMutantArabidopsisGenePlant and Biological Electrophysiology StudiesPostharvest Quality and Shelf Life ManagementMedicinal Plants and Neuroprotection