Retrogradation properties and in vitro digestibility of wild starch from Castanopsis sclerophylla
Yueping Ding, Jie Wan, Chengmei Liu, Xiaofei Shi, Xue Xia, Sangeeta Prakash, Xiao Zhang
Topics & Concepts
Retrogradation (starch)AmylopectinStarchChemistryFood scienceDifferential scanning calorimetryGlycemic indexRheometryAmyloseGlycemicBiologyBiotechnologyOrganic chemistryPolymerThermodynamicsPhysicsInsulinFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology