Type 1 resistant starch: Nutritional properties and industry applications
Supaluck Kraithong, Shaokang Wang, Shahid Ahmed Junejo, Xiong Fu, Atiruj Theppawong, Bin Zhang, Qiang Huang
Topics & Concepts
StarchDigestion (alchemy)GlycemicBiotechnologyFood scienceResistant starchDigestive tractFood industryBiologyChemistryMedicineInsulinInternal medicineChromatographyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyDiet, Metabolism, and Disease