Properties of isomaltulose (Palatinose®) – An emerging healthy carbohydrate: Effect of temperature and solute concentration
Juliana Rodrigues do Carmo, Jefferson Luiz Gomes Corrêa, Tiago Carregari Polachini, Javier Telis‐Romero
Topics & Concepts
ChemistryArrhenius equationCarbohydrateThermodynamicsSolubilityFood scienceBiochemistryOrganic chemistryActivation energyPhysicsFood composition and propertiesPolysaccharides Composition and ApplicationsFreezing and Crystallization Processes