The impact of pH and biopolymer ratio on the complex coacervation of Spirulina platensis protein concentrate with chitosan
Aysun Yücetepe, Merve Yavuz-Düzgün, Eda Şensu, Fatih Bildik, Evren Demircan, Beraat Özçelik
Topics & Concepts
CoacervateChitosanSpirulina (dietary supplement)Differential scanning calorimetryThermal stabilityPrecipitationChemistryChemical engineeringMaterials scienceChromatographyBiochemistryOrganic chemistryThermodynamicsPhysicsEngineeringRaw materialMeteorologyProteins in Food SystemsAlgal biology and biofuel productionPickering emulsions and particle stabilization