Rapid assessment of pork freshness using miniaturized NIR spectroscopy
Christopher Kucha, Michael Ngadi
Topics & Concepts
TBARSPartial least squares regressionChemometricsMathematicsChemistryFood scienceThiobarbituric acidLinear regressionNear-infrared spectroscopyStatisticsChromatographyBiochemistryBiologyLipid peroxidationNeuroscienceOxidative stressSpectroscopy and Chemometric AnalysesMeat and Animal Product QualityAdvanced Chemical Sensor Technologies