Evaluation of the antibacterial activity of allyl isothiocyanate, clove oil, eugenol and carvacrol against spoilage lactic acid bacteria
Hajime Takahashi, Ayaka Nakamura, Nanami Fujino, Yuzuru Sawaguchi, Miki Sato, Takashi Kuda, Bon Kimura
Topics & Concepts
CarvacrolEugenolAllyl isothiocyanateFood spoilageEssential oilFood scienceAntimicrobialLactic acidChemistryGarlic OilAntibacterial activityIsothiocyanateBacteriaThymolCinnamaldehydeBiologyBiochemistryOrganic chemistryGeneticsCatalysisEssential Oils and Antimicrobial ActivityGenomics, phytochemicals, and oxidative stressAnimal Nutrition and Physiology