Effects of dietary supplementation of fish oil plus vitamin D<sub>3</sub> on gut microbiota and fecal metabolites, and their correlation with nonalcoholic fatty liver disease risk factors: a randomized controlled trial
Xueqi Li, Pan Chi, Wenjun Ma, Ting Yang, Chong Wang, Weiwei Han, Wei Zhang, Hui Li, Zhongxia Li, Ting Zhao, Xiaofei Guo, Duo Li
Abstract
: The present results indicate that the beneficial effects of FO + D on NAFLD may be partially attributed to the impact on gut microbiota and fecal metabolites.
Topics & Concepts
Gut floraFecesFish oilEubacteriumDocosahexaenoic acidNonalcoholic fatty liver diseaseInternal medicineBiologyLactobacillusVitaminEicosapentaenoic acidFood sciencePolyunsaturated fatty acidChemistryFatty acidEndocrinologyBiochemistryFatty liverMicrobiologyMedicineBacteriaFermentationFish <Actinopterygii>DiseaseGeneticsFisheryLiver Disease Diagnosis and TreatmentDiet and metabolism studiesGut microbiota and health