The properties of Pickering emulsions stabilized by bacterial cellulose nanofibrils and its retarding effect on lipid digestion
Pengrui Wu, Zhihong Song, H.‐S. WENG, Xindi Wei, Jiangtao Yu, Chunling Nie, Yefan Niu, Luyao Kang, Li Wang, Jianguo Wang
Topics & Concepts
CelluloseBacterial cellulosePickering emulsionChemistryChemical engineeringPolymer scienceLipid digestionDigestion (alchemy)Polymer chemistryMaterials scienceEmulsionOrganic chemistryChromatographyEngineeringEnzymeLipaseAdvanced Cellulose Research StudiesPickering emulsions and particle stabilizationProteins in Food Systems