Secondary Metabolites Produced by Honey Bee-Associated Bacteria for Apiary Health: Potential Activity of Platynecine
L. Manici, Maria Ludovica Saccà, Marco Lodesani
Topics & Concepts
ApiaryBiologyBacteriaBacillus thuringiensisMicrobiologyVarroaVarroa destructorHoney beeBeekeepingFood scienceBotanyGeneticsInsect and Pesticide ResearchPlant and animal studiesInsect and Arachnid Ecology and Behavior