Metabolomics and HS-SPME-GC–MS-based analysis of quality succession patterns and flavor characteristics changes during the fermentation of Lycium barbarum and Polygonatum cyrtonema compound wine

Jian‐Guo Zhang, Jingjing Wang, Wang-Wei Zhang, Zi-Jing Guan, Kiran Thakur, Fei Hu, Mohammad Rizwan Khan, Zhao‐Jun Wei