Evolution of okara from waste to value added food ingredient: An account of its bio-valorization for improved nutritional and functional effects
Jingyu Feng, Rui Wang, Kiran Thakur, Zhi‐Jing Ni, Yun-Yang Zhu, Fei Hu, Jian‐Guo Zhang, Zhao‐Jun Wei
Topics & Concepts
IngredientFood industryBiotechnologyAgricultureBusinessHealth benefitsFunctional foodFood wasteFood processingFood scienceWaste managementMedicineEngineeringBiologyTraditional medicineEcologyFood composition and propertiesPhytase and its ApplicationsProtein Hydrolysis and Bioactive Peptides