Multi-scale structural influence of starch on their interaction of caffeic acid and starch after freeze-thaw: Taking potato starch and lotus seed starch as examples

Renjie Zhao, Renjie Zhao, Jia Yao, Chi Kong Li, Qiannan Liu, Wei Liu, Liang Zhang, Zhenzhen Zhang, Ruixuan Zhao, Ruixuan Zhao, Honghai Hu