Antioxidant and preservation effects of tea polyphenols on apple juice
Weiwei Zhong, Weidi Yuan, Jiaying Wang, Zufang Wu, Hechao Du, Xianqing Huang, Yanan Liu
Topics & Concepts
Food scienceChemistryAntioxidantPolyphenolShelf lifeIngredientTasteBacterial growthAntimicrobialBiologyBiochemistryBacteriaGeneticsOrganic chemistryTea Polyphenols and EffectsHeavy Metals in PlantsPhytochemicals and Antioxidant Activities