Characterization of free radical-mediated Pleurotus ostreatus polysaccharide-EGCG conjugates for chilled minced pork preservation
Xukai Niu, Mengyan Xu, Xiaoyue Han, Qianxi Han, Bo Liu, Yanfen Cheng, Shaojun Yun, Feier Cheng, Cuiping Feng, Jinling Cao
Topics & Concepts
Pleurotus ostreatusFood sciencePolysaccharideChemistryAntioxidantParticle sizeConjugateNuclear chemistryBiochemistryMushroomMathematicsMathematical analysisPhysical chemistryMeat and Animal Product QualityFungal Biology and ApplicationsFood Quality and Safety Studies