Avocado fruit and by-products as potential sources of bioactive compounds
Norma Julieta Salazar‐López, J. Abraham Domínguez‐Ávila, Elhadi M. Yahia, Beatriz Haydee Belmonte-Herrera, Abraham Wall‐Medrano, Efigenia Montalvo‐González, Gustavo A. González‐Aguilar
Topics & Concepts
NutraceuticalRipeningFood sciencePhytochemicalChemistryFunctional foodCultivarHealth benefitsCarotenoidFood productsBiotechnologyBiologyBotanyTraditional medicineBiochemistryMedicinePlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life ManagementBotanical Research and Applications