Mycotoxins in artisanal beers: An overview of relevant aspects of the raw material, manufacturing steps and regulatory issues involved
Danieli C. Schabo, Luísa Freire, Anderson S. Sant’Ana, Donald W. Schaffner, Marciane Magnani
Topics & Concepts
MycotoxinBrewingFusariumRaw materialFood scienceBiotechnologyPenicilliumFungal growthBusinessEnvironmental scienceBiologyBotanyFermentationEcologyMycotoxins in Agriculture and FoodWheat and Barley Genetics and PathologyPlant Pathogens and Fungal Diseases