The use of herbs and spices in sodium-reduced meals enhances saltiness and is highly accepted by the elderly
Helena Tomić-Obrdalj, Irena Keser, Jasmina Ranilović, Marina Palfi, Davorka Gajari, Tanja Cvetković
Topics & Concepts
TasteSodiumHigh sodiumMedicineFood sciencePopulationNursing homesLow sodiumDietary SodiumElderly peopleGerontologyChemistryEnvironmental healthNursingInternal medicineBlood pressureOrganic chemistrySodium Intake and HealthNutritional Studies and DietNutrition and Health in Aging