The interactions between the two negatively charged polysaccharides: Gum Arabic and alginate
Saman Sabet, Ali Rashidinejad, Laurence D. Melton, Zoran Ẑujović, Alireza Akbarinejad, Michél K. Nieuwoudt, Chris Seal, Duncan J. McGillivray
Topics & Concepts
Gum arabicIsothermal titration calorimetryDifferential scanning calorimetryChemistryThermogravimetric analysisPolysaccharideRheologyArabinogalactanWhey protein isolateChromatographyChemical engineeringWhey proteinOrganic chemistryBiochemistryMaterials sciencePhysicsComposite materialEngineeringThermodynamicsPolysaccharides Composition and ApplicationsProteins in Food SystemsPolysaccharides and Plant Cell Walls