Impact of environmental temperature on production traits in pigs
Wendy M. Rauw, Eduardo de Mercado, Luis Gomez‐Raya, Luis Alberto García Cortés, Juan José Ciruelos, Emilio Gómez Izquierdo
Abstract
Abstract There is an urgent need to identify the effects of temperature on production traits. This study aimed to determine the impact of pig production in three environments (T °Cgrowing-°Cfattening-°Cfinishing = T 24-24-21 , T 19-19-19 , and T 23-17-15 ) on growth curve parameters, body weight gain (DBWG), feed intake (DFI), and feed efficiency during the growing, fattening and finishing stages, and on carcass yield of primal cuts (ham, shoulder, and loin) in 158 Duroc × Iberian pigs. Maturation rate was higher in T 23-17-15 than in T 19-19-19 (P < 0.001). Pigs in T 23-17-15 reached a lower mature body weight (P < 0.05). During the growing stage, pigs in T 23-17-15 had higher DFI than those in T 24-24-21 and T 19-19-19 (P < 0.05); during the fattening stage, DFI was lowest in T 24-24-21 (P < 0.001). In the growing stage, pigs had highest DBWG in the warmest environments (T 24-24-21 and T 23-17-15 ) and lowest in the coldest environment (T 19-19-19 ; P < 0.001). Feed efficiency was highest in warmer environments (P < 0.01). Temperature T 24-24-21 favored loin yield, T 19-19-19 favored ham yield, and T 23-17-15 favored shoulder yield (P < 0.01). The results imply a favorable effect of temperature on feed efficiency, however, possible negative implications for animal health and welfare should be considered.