Investigation of bread staling by handheld NIR spectroscopy in tandem with 2D-COS and MCR-ALS analysis
Marina De Géa Neves, Isao Noda, Heinz W. Siesler
Topics & Concepts
AmylopectinSpectroscopyAnalytical Chemistry (journal)CrystallizationNear-infrared spectroscopyChemistryStarchFourier transform infrared spectroscopyMaterials scienceInfrared spectroscopyEvaporationCrystallographyOpticsChromatographyAmyloseFood scienceThermodynamicsQuantum mechanicsPhysicsOrganic chemistrySpectroscopy and Chemometric AnalysesFood composition and propertiesSpectroscopy Techniques in Biomedical and Chemical Research