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Emulsification/demulsification method coupled to GC–MS/MS for analysis of multiclass pesticide residues in edible oils

Sheng Wang, Xiu-Qin Li, Ming Li, Xianjiang Li, Qinghe Zhang, Hongmei Li

2022Food Chemistry21 citationsDOI

Topics & Concepts

RapeseedPesticideChromatographyChemistryGas chromatography–mass spectrometryPesticide residueSoybean oilSample preparationFood scienceMass spectrometryAgronomyBiologyPesticide Residue Analysis and SafetyAnalytical chemistry methods developmentMass Spectrometry Techniques and Applications
Emulsification/demulsification method coupled to GC–MS/MS for analysis of multiclass pesticide residues in edible oils | Litcius