Nutritional qualities and sensory characteristics in the hepatopancreas and muscle of female mud crab (Scylla paramamosain) in three growth forms: A comparative study
Futian Wang, Yajun Zhu, Shaotong Jiang, Lin Lin, Jianfeng Lu
Topics & Concepts
HepatopancreasFood scienceArachidonic acidPolyunsaturated fatty acidBiologyUmamiScylla paramamosainEicosapentaenoic acidBiochemistryDocosahexaenoic acidTasteAmino acidEssential amino acidFatty acidEnzymeGeneAquaculture Nutrition and GrowthMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides