Plant protein solubility: A challenge or insurmountable obstacle
Kun Gao, Jiajia Rao, Bingcan Chen
Topics & Concepts
SolubilityChemistryHydrostatic pressureGlycationBiochemistryChromatographyOrganic chemistryThermodynamicsReceptorPhysicsProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis