The polysaccharides from the fruits of Lycium barbarum L. modify the gut community profile and alleviate dextran sulfate sodium-induced colitis in mice
Wangting Zhou, Xuhui Kan, Guijie Chen, Yi Sun, Linwu Ran, Yamei Yan, Jia Mi, Lu Lu, Xiaoxiong Zeng, Youlong Cao
Topics & Concepts
Akkermansia muciniphilaAkkermansiaColitisMucinChemistryPolysaccharideMicrobiologyLyciumBifidobacterium longumBifidobacteriumImmunologyGut floraBiologyBiochemistryMedicineLactobacillusFermentationPathologyAlternative medicineGut microbiota and healthProbiotics and Fermented FoodsInflammatory Bowel Disease