Effect of dairy consumption and its fat content on glycemic control and cardiovascular disease risk factors in patients with type 2 diabetes: a randomized controlled study
Joanna Mitri, Shaheen Tomah, Adham Mottalib, Veronica Salsberg, Sahar Ashrafzadeh, David Pober, Ahmed H. Eldib, Mhd Wael Tasabehji, Osama Hamdy
Topics & Concepts
MedicineType 2 diabetesGlycated hemoglobinGlycemicInsulin resistanceDiabetes mellitusInternal medicineEndocrinologyBlood pressureSaturated fatCholesterolNutritional Studies and DietFood composition and propertiesDiet and metabolism studies