Production and viscosity of Xanthan Gum are increased by LED irradiation of X. campestris cultivated in medium containing produced water of the oil industry
Pedro Jorge Louro Crugeira, Paulo Fernando de Almeida, Igor Carvalho Fontes Sampaio, Luiz Guilherme P. Soares, David A. Moraga Amador, Ifor D. W. Samuel, Saydulla Persheyev, Landulfo Silveira, Antônio Luiz Barbosa Pinheiro
Topics & Concepts
Xanthan gumXanthomonas campestrisFood scienceIrradiationBiopolymerBacterial growthChemistryViscosityRheologyMaterials scienceBiochemistryBiologyBacteriaComposite materialPolymerOrganic chemistryPhysicsGeneticsNuclear physicsGenePolysaccharides Composition and ApplicationsBotanical Research and ApplicationsMagnetic and Electromagnetic Effects