Pre-treated glassy carbon electrode sensor for food dye erythrosine: A voltammetric study
Rajeshwari Yemmi, B.E. Kumara Swamy
Topics & Concepts
ErythrosineDetection limitElectrochemistryReproducibilityChemistryLinear rangeElectrochemical gas sensorElectrodeChromatographyNuclear chemistryPhysical chemistryDye analysis and toxicityBiochemical Analysis and Sensing TechniquesElectrochemical sensors and biosensors