A Proposed Framework for Identifying Nutrients and Food Components of Public Health Relevance in the Dietary Guidelines for Americans
Regan L Bailey, Jamy D. Ard, Teresa A. Davis, Timothy S. Naimi, Barbara O. Schneeman, Jaime S Stang, Kathryn G. Dewey, Sharon M. Donovan, Rachel Novotny, Linda Snetselaar, Janet de Jesus, Kellie Casavale, TusaRebecca E. Pannucci, Eve Stoody
Topics & Concepts
Public healthEnvironmental healthMedicineAscorbic acidBiomarkerNutrientVitamin D and neurologyGerontologyBiologyEndocrinologyFood sciencePathologyBiochemistryEcologyNutritional Studies and DietConsumer Attitudes and Food LabelingFolate and B Vitamins Research