A Novel Gallic Acid-Based Anthocyanin Electrospun Sensor for Monitoring Shrimp Freshness
Hongmei He, Luwei Wang, Hui Huang, Yongxin Li
Topics & Concepts
Gallic acidAnthocyaninShrimpFood scienceChemistryChromatographyBiochemistryBiologyFisheryAntioxidantMeat and Animal Product QualityAquaculture Nutrition and GrowthFood Chemistry and Fat Analysis