Antimicrobial effect of oxidative technologies in food processing: an overview
Anna Baggio, Marilena Marino, Nadia Innocente, Monica Celotto, Michela Maifreni
Topics & Concepts
AntimicrobialFood industryEmerging technologiesBiochemical engineeringBiotechnologyFood productsFood technologyFood scienceEngineeringChemistryNanotechnologyBiologyMaterials scienceMicrobiologyPlasma Applications and DiagnosticsMicrobial Inactivation MethodsMercury impact and mitigation studies