Enzymatically green-produced bacterial cellulose nanoparticle-stabilized Pickering emulsion for enhancing anthocyanin colorimetric performance of versatile films
Shiqi Li, Rong Liu, Jiale Zhao, Shuo Zhang, Xuerong Hu, Xingnan Wang, Zhenpeng Gao, Yahong Yuan, Tianli Yue, Rui Cai, Zhouli Wang
Topics & Concepts
Pickering emulsionAnthocyaninCelluloseEmulsionBacterial celluloseNanoparticleChemical engineeringChemistryMaterials scienceOrganic chemistryNanotechnologyFood scienceEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsAdvanced Cellulose Research Studies