Preparation of thermoresponsive & enzymatically crosslinkable gelatin-gellan gum bioink: A protein-polysaccharide hydrogel for 3D bioprinting of complex soft tissues
Shambhavi Bagewadi, Madhumathi Rajendran, Aiswarya Ganapathisankarakrishnan, Harshavardhan Budharaju, Swaminathan Sethuraman, Dhakshinamoorthy Sundaramurthi
Topics & Concepts
Gellan gumGelatinBiocompatibility3D bioprintingPolysaccharideChemistryMaterials scienceTissue engineeringChemical engineeringBiomedical engineeringBiochemistryOrganic chemistryMedicineFood scienceEngineering3D Printing in Biomedical ResearchCellular Mechanics and InteractionsInnovative Microfluidic and Catalytic Techniques Innovation