Efficient conversion of extracts from low-cost, rejected fruits for high-valued Docosahexaenoic acid production by Aurantiochytrium sp. SW1
Yusuf Nazir, Hafiy Halim, Najeeb Kaid Nasser Al-Shorgani, Vidyah Manikan, Aidil Abdul Hamid, Yuanda Song
Topics & Concepts
AnanasFood scienceFructoseDocosahexaenoic acidBiochemistrySugarChemistryBiologyBotanyFatty acidPolyunsaturated fatty acidAlgal biology and biofuel productionEnzyme Catalysis and ImmobilizationMicrobial Metabolites in Food Biotechnology