Extraction and characterization of Argentine red shrimp (Pleoticus muelleri) phospholipids as raw material for liposome production
Carolina Pascual-Silva, Ailén Alemán, P. Montero, M.C. Gómez‐Guillén
Topics & Concepts
PhosphatidylcholinePhospholipidChemistryChromatographyDocosahexaenoic acidLiposomeFractionationEicosapentaenoic acidHydrolysisAstaxanthinExtraction (chemistry)Food scienceBiochemistryFatty acidPolyunsaturated fatty acidCarotenoidMembraneAquaculture Nutrition and GrowthFatty Acid Research and HealthProtein Hydrolysis and Bioactive Peptides