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Characterization of potential probiotic strain, L. reuteri B2, and its microencapsulation using alginate-based biopolymers

Mina Popović, Marijana Stojanović, Zlate Veličković, Ana Kovačević, Radmila Miljković, Nemanja Mirković, Аleksandar Marinković

2021International Journal of Biological Macromolecules28 citationsDOIOpen Access PDF

Topics & Concepts

Lactobacillus reuteriProbioticChemistryAntimicrobialMicrobiologyFood scienceNuclear chemistryBacteriaBiologyLactobacillusFermentationOrganic chemistryGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyGut microbiota and health
Characterization of potential probiotic strain, L. reuteri B2, and its microencapsulation using alginate-based biopolymers | Litcius