Functional Compounds and Antioxidant Activity of Rosa Species Grown In Turkey
Seda Kayahan, Yasin Özdemir, Fatih Gülbağ
Topics & Concepts
Food scienceAntioxidantCarotenoidFunctional foodFood industryPolyunsaturated fatty acidBotanyVitamin EChemistryHorticultureBiologyFatty acidBiochemistryPhytochemicals and Antioxidant ActivitiesPlant biochemistry and biosynthesisAntioxidant Activity and Oxidative Stress