Biochemical changes and amino acid deamination & decarboxylation activities of spoilage microbiota in chill-stored grass carp (Ctenopharyngodon idella) fillets
Shuai Zhuang, Xiaochang Liu, Yan Li, Longteng Zhang, Hui Hong, Jun Liu, Yongkang Luo
Topics & Concepts
Food spoilageDeaminationGrass carpPutrescineFood scienceFleshDecarboxylationChemistryAmino acidBiochemistryBiologyBacteriaEnzymeFish <Actinopterygii>FisheryGeneticsCatalysisPolyamine Metabolism and ApplicationsProtein Hydrolysis and Bioactive PeptidesBiochemical Analysis and Sensing Techniques