Integrated volatile compounds and non-targeted metabolomics analysis reveal the characteristic flavor formation of proteins in grouper (Epinephelus coioides) during cold storage
Yuanming Chu, Jun Mei, Jing Xie
Topics & Concepts
GrouperChemistryFlavorEpinephelusMetabolomicsFood scienceChromatographySolid-phase microextractionBiochemistryGas chromatography–mass spectrometryMass spectrometryBiologyFish <Actinopterygii>FisheryMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesMetabolomics and Mass Spectrometry Studies