Ultra-processed food consumption and risk of diabetes: results from a population-based prospective cohort
Shutong Du, Valerie Sullivan, Michael Fang, Lawrence J. Appel, Elizabeth Selvin, Casey M. Rebholz
Topics & Concepts
MedicineDiabetes mellitusProspective cohort studyEnvironmental healthHuman physiologyPopulationCohortCohort studyConsumption (sociology)Food consumptionInternal medicineEndocrinologyEconomicsAgricultural economicsSocial scienceSociologyConsumer Attitudes and Food LabelingHealth, Technology, Consumer BehaviorNutrition, Genetics, and Disease