Litcius/Paper detail

Insight into the oil polarity impact on interfacial properties of myofibrillar protein

Weiyi Zhang, Xinglian Xu, Xue Zhao, Guanghong Zhou

2022Food Hydrocolloids113 citationsDOI

Topics & Concepts

EmulsionMyofibrilPolarity (international relations)Oil dropletChemical engineeringSurface tensionChemistryViscoelasticityMaterials scienceIntermolecular forceProtein aggregationChemical physicsComposite materialOrganic chemistryThermodynamicsBiochemistryMoleculeEngineeringCellPhysicsProteins in Food SystemsMeat and Animal Product QualityMuscle metabolism and nutrition
Insight into the oil polarity impact on interfacial properties of myofibrillar protein | Litcius