Editorial: COVID-19 in older persons: the role of nutrition
Jürgen M. Bauer, John E. Morley
Abstract
aCenter for Geriatric Medicine and Network Aging Research, Heidelberg University, Heidelberg, Germany bDivision of Geriatric Medicine, Saint Louis University School of Medicine, St. Louis, Missouri, USA Correspondence to John E. Morley, MB, BCh, Division of Geriatric Medicine, Saint Louis University School of Medicine, SLUCare Academic Pavilion, Section 2500, 1008 S. Spring Ave., 2nd Floor, St. Louis, MO 63110, USA. E-mail: [email protected]
Topics & Concepts
Coronavirus disease 2019 (COVID-19)GerontologySAINTMedicineSt louis2019-20 coronavirus outbreakSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)GeriatricsPavilionLibrary scienceFamily medicineArtEngineeringInternal medicineVirologyDiseaseArt historyComputer scienceInfectious disease (medical specialty)OutbreakPsychiatryCivil engineeringNutrition and Health in AgingFrailty in Older AdultsLong-Term Effects of COVID-19