Quality enhancement of frozen dough steamed bread by Sanxan: A study on multi-stage regulation of gluten-starch matrix
Haojia Zhu, Hong Qian, Jie Li, Hanzhang Hao, Ying Huang, Shen‐Ying Zhang, Yingxue Che, Mei Liu, Ying Liang, Xueling Zheng, Chong Liu, Limin Li
Topics & Concepts
GlutenFood scienceStarchSteamed breadMatrix (chemical analysis)ChemistryQuality (philosophy)ChromatographyPhysicsQuantum mechanicsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyFood Quality and Safety Studies